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Also known as Bok Choi or Pac Choi, it is a main ingredient in many stir-fry dishes. Pak Choi also has good heat and cold tolerance.
Untreated and Organic varieties are identified with 
or 
. Further information on seed type is provided on each variety page.
 Pak Choi Bonsai F1 |
 Pak Choi Joi Choi F1 |
 Pak Choi Joi Choi F1 Untreated |
 Pak Choi Mei Qing Choi F1 |
 Pak Choi Pakchoi Purple F1 Untreated |
 Pak Choi Win Choi F1 |
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