 | Departments |
| Gift Certificates |
| Vegetable Seed |
| Asian Greens |
 | Bean |
| Beet |
| Broccoli |
| Brussels Sprouts |
| Cabbage |
| Carrot |
| Cauliflower |
| Celery |
| Collards |
| Corn, Ornamental Corn |
| Corn, Popcorn |
| Corn, Sweet Corn |
| Cucumber |
| Eggplant |
| Endive & Escarole |
| Gourds |
| Greens |
| HERBS |
| Kale |
| Kohlrabi |
| Leek |
| Lettuce |
| Melon |
| Mesclun |
| Mustard |
| NEW 2010 VEGETABLE SEED |
| Okra |
| Onion |
| ORGANIC VEGETABLE SEED |
| Pak Choi |
| Parsley |
| Parsnip |
| Pea |
| Pepper |
| Pumpkin |
| Radish |
| Rutabaga |
| Spinach |
| Squash Collection |
| Squash, Summer |
| Squash, Winter |
| Swiss Chard |
| Tomato |
| Turnip |
| UNTREATED VEGETABLE SEED |
| Watermelon |
| Flower Seed |
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| Supplies |
Cultivated for food in Europe since the 3rd century, beets are a cool weather crop that can tolerate frosts and mild freezes. Perfect for home gardens and a plus for local fresh markets sales, both the leafy tops and roots are highly nutritious.
Average Seed Count: 450/pkt; 1500-2000/oz; 17,000-44,000/lb.
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