Winter and summer squashes get their names from their harvest periods. Summer squashes are ready for harvest and consumption during the summer months, while winter squashes are harvested and consumed from late summer through early winter.
Summer squashes tend to produce more fruit than winter squashes and take less time to mature. The texture is another primary difference between these two types of squash. Summer squashes have tender skin, while winter squashes have hard skin that makes them ideal for curing and long-term storage.
Growing space is another important consideration when choosing between winter and summer squash. Many winter squash varieties have long, trailing vines that require a large growing area, while summer squash varieties are ideal for small space gardens.
