Ancho Pepper Seeds

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With mild to medium heat, Ancho (or Poblano) peppers are a wonderful base for mole sauce and soups, offering an earthy, sweet flavor. Called Poblano peppers when fresh and Ancho peppers when dried, the fruit ripen from dark green to deep red and are tapered to a point. Start ancho peppers from seed to meet growing demand for authentic Mexican-cuisine ingredients in both fresh and dried forms.

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Optimize Your Ancho Pepper Production

Consider these elements when growing ancho pepper seeds:

  • Starting timeline: Begin seeds indoors in early spring to ensure maturity before frost.
  • Heat and light needs: Provide full sun and warm soil for vigorous growth and fruit development.
  • Harvest flexibility: Pick fruit green for fresh Poblano use or allow to ripen red for drying.
  • Variety options: Select from cultivars offering different maturity rates, fruit sizes and disease resistance.

Why Growers Trust Harris Seeds

For 145+ years, Harris Seeds has provided growers with:

  • Superior germination standards: Depend on rigorously tested seed with exceptional sprouting rates.
  • Quick turnaround times: Receive orders with fast shipping.
  • Commercial grower benefits: Take advantage of bulk pricing and payment flexibility.

Order Quality Ancho Pepper Seeds Online

Browse ancho pepper seeds and complete your order online today.